recipe: deli stromboli

This is a recipe I adapted from the “Ham & Cheese Stromboli” on the Pepperidge Farm website. It was simple, quick, and had a great flavor, too!

.:| deli stromboli |:.

What you’ll need …

17.3 oz package Pepperidge Farm Puff Pastry Sheets, thawed (use both sheets)
1 egg
1 Tbsp. water
1 9-oz. package Oscar Mayer Deli Fresh Turkey (any variety – I used Oven Roasted)
1 9-oz. package Oscar Mayer Deli Fresh Ham (any variety – I used Honey)
2 cups shredded cheddar cheese

What you’ll do …

Preheat oven to 400 degrees. Unfold 1 pastry sheet on a lightly floured surface; roll into 16×12-inch rectangle with floured rolling pin. With the short side facing you, layer on one half of the pastry half of the ham, turkey and shredded cheese. Starting at the short side (Where you just placed the ham, turkey & cheese), roll pastry like a jelly roll, tucking sides in as you go. Place on a greased cookie sheet seam side down. Whisk egg and water and brush stromboli with the egg mixture. Repeat for the second stromboli.

Bake for 25 minutes or until the stromboli is golden brown. Remove from the baking sheet and cool on a wire rack for 5 to 10 minutes.



As a reference, one of these strombolis fed my husband and I. If you wanted to make just one, you certainly could, and easily. My theory, however, is well rooted in leftovers, so I’d always prefer to make it once and have some for later. :0) And it WAS good leftover! I also prefer to use all of the ingredients if I can, so doubling the original recipe allowed me to use up everything – the puff pastry, turkey, ham, and cheese!

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