Oh, my sweet SpaghettiOs. We’ve been apart for far too long. I’ll be frank; I had forgotten about you. But fear not, you’re still close to my heart.
In a meeting this morning, we got on the subject of this delightful delicacy. Okay, so in truth, I was the only one that finds them to be a delicacy, but my enthusiasm was enough for all of us. The meeting ended around 11, and I’d be lying if I said I wasn’t tempted to get in my car at that moment to get a can. Thankfully, I held out until around 11:45, but that was as long as I had in me. I could barely contain myself on the way to Shoppers, and I surely couldn’t get back to the office fast enough! Those little O’s are SO rockin’ good!
Now, let’s have a chat about how one eats said SpaghettiOs. It’s going to be like the old “There’s no wrong way to eat a Reese’s” commercials. Let me tell you, my friends, that if you’re heating your SpaghettiOs, you’re missing out. Life could be simple; all you need is a can opener and plastic spoon. No, a metal spoon won’t do. Open the can and dig in! No need for a bowl. No need to heat. Open and eat!
I’ll be joyfully eating SpaghettiOs for lunch for the next week or so, and I can hardly wait! For now, I’ll toss the can I just gobbled up and move on about my day with a full, happy belly!